REDUCE YOUR BREAST CANCER AND COLON CANCER! RISK BY 50%
Tuesday, March 24th, 2009Dr. Leonard Cohen of the American Health Foundation states ” You might reduce your risk of getting breast cancer by 50% — just by following the right diet.”
Several studies suggest that diets high in saturated fats could increase your risk of breast cancer. This type of dietary fat woman’s estrogen levels and this could increase breast tumors.
Thus a suggested diet to reduce the risk of breast cancer would include:
(1) Only small amounts of saturated fats.
(2) Plenty of vegetables such as broccoli, brussel sprouts, corn, beans, lentils, kale, spinach, and sweet potatoes.
(3) 2 -3 servings of fruit each day.
(4) Use whole grain breads and pasta.
Some researchers have claimed that taking large daily doses of certain vitamin mixtures can cure or prevent cancer. However, most medical experts agree that megadoses of vitamins have not been proven to be a cureall.
In fact too much of certain vitamins can be very harmful to your body. At this time the best advice is not to overdo it when it comes to taking vitamins.
A number of studies have shown that physically fit people have a lower chance of getting cancer. One study revealed differs between women college classmates. Women who were active in sports and exercise had lower breast cancer rates than those who exercised little if any. Walking is one of the best forms of exercise.
Another study indicated that people who have some form of weekly exercise have 50% less chance of getting colon cancer. This indicates that you should at least get some form of mild weekly exercise.
Numerous studies have shown much greater cancer risks for smokers. Therefore, you can easily reduce this risk by not smoking. This increased risk is not just for lung cancer but also for many other types of cancer as well as other diseases. Many of the chemicals produced by burning are known to be strong irritants or cancer producing agents.
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